Passed Appetizers
Fried Ravioli with Marinara Sauce
Jalapeno Chicken Roulade
Spinach and Cheese wrapped in Phyllo
Cucumber Canapés
Crab Stuffed Deviled Eggs
Prosciutto Melon Pops
Kabobs- beef, chicken or vegetable
Beer Battered Parmesan Asparagus
Fried Fish Balls
Stuffed Mushrooms (Florentine or Seafood)
Crab Cakes with Spicy Tartar Sauce
Coconut Shrimp with Orange Marmalade
Stationary Appetizers
Chef’s Classic – beautiful display of seasonal fresh fruit, assorted cheeses, Habanera cheese torte and
gourmet crackers
Vegetable Display with Ranch Dressing
Spinach and Artichoke Dip
Stuffed Vegetable Twist
Tortellini Pasta Salad
Antipasto Platter
Cajun Shrimp Salad
Cocktail Shrimp
Chef Yo's Jammin’ Meatballs
Creamy Cajun Chicken Pasta
Smoked Salmon on Chilled Marble
Hot or BBQ Chicken Wings
Lobster & Crawfish Fondue