BOURBON PORK TENDERLOIN

6 oz portion of roasted pork tenderloin topped with bourbon sauce.  Served with marbled potatoes and baked apples.

CRAWFISH LASAGNA

Layers of lasagna noodles, crawfish tails, Monterey Jack Cheese, Italian Herbs and spices baked in a sour cream & Monterey Jack sauce.  Served with Texas size garlic bread.

PAN SEARED CRAB CAKES WITH LEMON LINGUINI

Linguini tossed in a lemon & spinach cream sauce centered under golden brown pan seared Jumbo Lumped Crab Cakes.  Garnished with tomato, basil, and red Chile oil.

FISH WITH BUTTER PECAN MENUIERE SAUCE

Pan Fried Redfish served on a warm plate of Menuiere sauce topped with fresh pecans and butter sauce.  Served with roasted potatoes and steamed vegetables.

SHRIMP CREOLE

Plump shrimp smothered with tender vegetables in a spicy tomato basil sauce.  Served over hot white rice and a side of petite green beans.