Cajun Chicken 

    Mesquite Grilled Chicken Breast  Topped with Nuksy's Signature Cajun Cream Sauce                    

Bourbon Pork Tenderloin 

Roasted pork tenderloin topped with bourbon sauce. Served with marbled potatoes and baked apples.

Barbeque Shrimp with Garlic Cheese Grits  

Nothing about this dish is barbequed!  This Louisiana recipe turns shrimp into hot shrimp.  Each shrimp are sautéed in butter & tossed in a spicy dried herb seasoning.  Served hot with Garlic Cheese Grits.

Cajun Pasta

Chopped chicken breast sautéed with red, yellow and green bell peppers and onions tossed in a spicy sesame ginger glaze.  Served over penne pasta with bread sticks.

Crawfish Lasagna 

Layers of lasagna noodles, crawfish tails, Monterey Jack cheese, Italian Herbs and spices baked in a sour cream sauce.  Served with Texas size garlic bread.

Pan Seared Crab Cakes with Lemon Linguini

Linguini tossed in a lemon & spinach cream sauce centered under golden brown seared jumbo lumped crab cakes.  Garnished with tomato, basil, and red chile oil.

Tilapia with Butter Pecan Menuire Sauce

Pan fried tilapia served on a warm plate of menuiere sauce topped with fresh pecans and butter sauce.  Served with roasted potatoes and steamed vegetables.

Shrimp Creole

Plump shrimp smothered with tender vegetables in a spicy tomato basil sauce.  Served over hot white rice and a side of petite green beans.