An evening designed for two hearts, one table, and flavors meant to linger.

To Begin
A bright citrus salad, crisp, refreshing, and kissed with zest

Main Course

Grilled Ribeye & Shrimp
A tender 7-oz ribeye, rich and perfectly grilled,
paired with six flame-kissed shrimp

Served With
Velvet mashed potatoes, smooth and indulgent
Grilled asparagus, lightly charred for balance

To Finish
A decadent crème Brulé cheesecake, creamy
beneath a caramelized sugar crown — the perfect
sweet ending